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We are available to host your own group tasting dinner.

RESERVATIONS

 

Phone 412-384-3909
 

 HOURS

 

Tuesday - Thursday

11:00 a.m. - 8:00 p.m.

Friday

11:00 a.m. - 9:00 p.m.

Kitchen closes at 8:30 p.m.

Saturday

4:00 p.m. - 9:00 p.m.

Kitchen closes at 8:30 p.m.

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Join us for a unique dining experience.

Enjoy creations inspired by our
1787 Oil, Vinegar (And More) store from
Chef Orrie and Staff

Charcuterie Board 
with assorted Vinegar and Extra Virgin Olive Oil.

Cream of Pumpkin Soup
drizzled with Cranberry Pear White Balsamic

Tossed Salad 
Experiment with your own choice of
Vinegar & Olive Oil

Fall Chicken Salad 
with Gravenstein Apple White Balsamic.

Black Forest Chicken with a Black Cherry Topping over Spaghetti Squash using our Black Cherry Dark Balsamic
 and Polenta fried with our Butter Olive Oil


Crepe Suzette
with Cara Cara Orange & Vanilla White Balsamic.

$65.00 per person inclusive of tax & gratuity.
Due to the limited seating, we cannot refund or change date.
Dinners are limited to 12 guests.
Wednesday October 29th

Make your reservation today!

You can book a private tasting.  Must be at noon on Saturdays.  Minimum of 10 guests.
 

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Vinegar & Oil Tasting Dinners

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